Saturday, October 31, 2009
Wednesday, October 28, 2009
I won't stop. Can't stop.
Confetti potatoes roasted with white wine, garlic, red onion, olive oil and rosemary. It's easy to make just buy purple potatoes, red ones and yellow ones. Dice. Mix all the ingredients and bake in the oven. Viola. Hearty side dish. Or a very light supper.
This doesn't look that appealing but it was awesome. Super thin sliced pork. (About 2 ounces) Sauteed with salt and pepper and a dash of soy (you know I love me some soy sauce). Then I served brussel sprouts with apple. It was awesome. Got the recipe from Cooking Light magazine. You cut brussel sprouts into quarters, dice up an apple and mix with olive oil, apple cider vinegar, fresh chopped thyme, salt and pepper.
Sunday, October 25, 2009
Occasion? Just a night in from the rain.
This is a close up of page one. You can record the vintage, who it was bottled by, where you bought it, the cost, the type, the appearance, the nose, taste, balance and the occasion served. I was going to save this book and only put "special occasion wine" in here but then I thought against that. I want to record my favorites as well.
This is what we were drinking. I first discovered this wine at this little French wine store called Wine Therapy in Soho. (Close to my old hood). It's been a favorite ever since.
Wednesday, October 21, 2009
Dipping into the Flex Points...
Good vs Evil
Sunday, October 18, 2009
Note to Self: AnimA sounds like enima and is therefore a bad name for a restaurant.
Eating at AnimA in Brooklyn - bad name, but good Italian food. Curtis had the AnimA Hanger Steak with a Barolo reduction, spinach and hand cut fries. I had a small cesear salad with fried capers (love me some fried capers) and mussels!
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